Breakfast Menu
FROM THE GRIDDLE
TWO GOOD TO BE TRUE* | 16
Your Choice of Two Pancakes or French Toast served with two eggs your way and two pieces of bacon or sausage
CHOCOLATE CHIP, BACON BLUE, BANANA PECAN, RASPBERRY GRANOLA, GLUTEN FREE | +2
CHURRO NUTELLA FRENCH TOAST | 15
Cinnamon Texas Toast, stuffed with Nutella and Topped with Whipped Cream and Powdered Sugar
BENEDICTS
CLASSIC BENEDICT* | 16
Toasted English Muffin Halves Topped with Canadian Bacon, Tomato, Poached Eggs and Classic Hollandaise Sauce
GREEN CHILI TAMALE BENEDICT* | 18
Two Tamale Cakes Topped with Poached Eggs, Pork Green Chili and Smoked Paprika Hollandaise Sauce
EGGS JOSHY* | 17
A Delightful Twist to The Classic Benedict but Smothered in Our Famous Jalapeno Cheese Sauce
SALOON CLASSICS
HEAVENLY HASH* | 18
Delicious Prime Ribeye, Potatoes, Grilled Veggies and Jalapeno Bacon, Topped With 2 Eggs Your Way, Jalapeno Cheese Sauce and Your Choice of Toast
STEAK AND EGGS* | 25
A Thick and Juicy 10 Oz Prime Ribeye Steak Served with Two Eggs Your Way, Potatoes and Your Choice of Toast
THE BASIC* | 15
The Best Way to Start Your Day. Your Choice of Bacon or Sausage, 2 Eggs Your Way, Potatoes and Your Choice of Toast
THE CRAZY COWGIRL* | 17
Buttermilk Fried Chicken Topped with Our Famous Sausage Gravy and Pork Green Chili. Served With 2 Eggs Your Way, Potatoes and Toast
MAN UP AND MAKE IT COUNTRY FRIED STEAK | 2
BISCUITS AND GRAVY* | 14
Fluffy Drop Biscuit Halves, Topped with Sausage Gravy, Two Eggs Your Way and Potatoes.
MAKE IT CRAZY -ADD PORK GREEN CHILI | 2
LITTLE PIGGY | 16
A Fresh Buttery Croissant with Eggs Over Hard, Pepper Jack Cheese, Ham, Bacon, Avocado and A Side of Potatoes Spice It Up with Jalapeños 1
CHICKEN AND WAFFLES | 17
Crispy Fried Bone-In Chicken Served with A Fluffy Buttermilk Waffle Topped with A Savory Hot Honey Syrup
OMELETTES
PRAIRIE GARDEN OMELET* | 15
A Luscious Three-Egg Omelet Filled with Spinach, Bell Peppers, Cherry Tomatoes, Zucchini and Caramelized Onions. Topped With Crumbled Goat Cheese and Fresh Basil Pesto
WESTERN OMELET* | 17
A Hearty Three-Egg Omelet Filled with Diced Pork Belly, Ham, Sausage and Caramelized Onions
POBLANO CREAM OMELET* | 17
A Three-Egg Omelet Filled with Ribeye Steak, Queso Fresco, Cilantro, Smothered in Poblano Cream Sauce. Served With Potatoes and Your Choice of Toast
BURROS
MEXICAN BURRITO* | 16
A Hearty Burrito Stuffed with Ham, Bacon, Potato and Scrambled Eggs. Covered In Pork Green Chili, Red Chili and Jalapeño Cheese Sauce
H&S WET BURRITO* | 15
Scrambled Eggs, Chorizo, Potatoes and Shredded Cheese. Smothered In Our Beloved Pork Green Chili Sauce and Cheese
MONSTER BURRITO* | 16
A Monster of a Burrito with Scrambled Eggs, Ham, Bacon, Sausage and Potato in Smothered in Jalapeño Cheese Sauce
SOUTHWEST SUNRISE
CHILAQUILES* | 15
Crispy Corn Tortilla Chips Topped with Pork Green Chili, Tomato, Cheddar Jack Cheese, Queso Fresco, Cilantro and Two Eggs Your Way
BREAKFAST TAMALES* | 17
Two Chef Inspired and Made from Scratch in House Tamales Smothered in Red Sauce. Served With 2 Eggs Your Way and Choice of Toast
POBLANO BREAKFAST* | 16
A Hearty Poblano Pepper Stuffed with Chorizo and Scrambled Eggs. Served With Refried Beans, Queso Fresco, Cilantro, Tomato and Pork Green Chili
BREAKFAST TOSTADOS* | 16
Two Tostados with Scrambled Eggs and Chorizo, Refried Beans, Avocado, Homemade Salsa and Sour Cream
LA PLAYITA HUEVOS RANCHEROS* | 16
A Warm Tortilla Served with Refried Beans, Homemade Salsa, Tomato, Cilantro, Queso Fresco and Two Eggs Your Way
A LIGHT DAYS WORK
POWER BREAKFAST BOWL | 12
A beautiful bowl of tri-color quinoa, kale, hard-boiled egg, manchego cheese and pepitas, topped with a lemon cream sauce
ADD AVOCADO | 2
ADD BACON | 3
AVOCADO TOAST | 13
Creamy smashed avocado on thick multigrain toast, topped with roasted cherry tomatoes, sliced hard-boiled egg and feta cheese
YOGURT PARFAIT | 10
A healthy serving of fruit and yogurt topped with granola
EXTRA FIXINS’
BACON
SAUSAGE
HAM
ENGLISH MUFFIN
TOAST
BISCUIT AND GRAVY
POTATOES
PORK GREEN CHILI
TWO EGGS
FRUIT
TAMALE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER AND MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.