Lunch & Dinner Menu

MOZZARELLA BALLS
Three fried buffalo mozzarella balls with pomodoro sauce

LOADED NACHOS* | 15
Your choice of carne asada or chicken with crispy tortilla chips, house made cheese sauce, pork green chili, pico de gallo, guacamole and sour cream

BACON MAC ‘N CHEESE | 12
House made cheese sauce with macaroni and bacon

SHRIMP SKEWERS | 14
Two skewers loaded with butter cilantro grilled shrimp on a bed of coleslaw

WINGS | 15
Your choice of traditional or boneles wings
HOT OR MILD BUFFALO, WHISKEY BBQ, SWEET CHILI CILANTRO

CHICKEN TENDERS | 13
Buttermilk chicken strips served with french fries

CHIPS AND SALSA | 7
Corn tortilla chips with your choice of salsa or queso

TOMATO BASIL | 11

FRENCH ONION | 12

CHILI | 15

HOUSE SALAD | 12
Spring mix, cherry tomatoes, cucumber, onion, cheese

CAESAR SALAD | 14
Romaine lettuce, grated parmesan and croutons
CHICKEN | 5, STEAK* | 7, SHRIMP | 8

STEAK SALAD*| 16
5 oz flank steak on a bed of arugula with corn, cherry tomatoes, red onion, avocado, blue cheese crumbles

STRAWBERRY SALAD | 15
Fresh strawberries, goat cheese and candied pecans on a bed of spinach with raspberry vinaigrette

WEDGE SALAD | 11
Bacon, chopped hard-boiled eggs, tomato, blue cheese crumbles on a wedge of iceberg lettuce with ranch
CHICKEN | 5, STEAK* | 7, SHRIMP | 8

SALMON CHOPPED SALAD  | 15
Grilled salmon, bell pepper, red onion, avocado, fire roasted corn, cous cous with a lemon vinaigrette on a bed of spinach

SLIDERS* | 25
Three sliders with your choice of whiskey pulled pork or meatloaf and your choice of side

CAJUN CHICKEN SANDWICH | 15
Your choice of grilled or crispy cajun chicken with lettuce, tomato and onion, with your choice of side

RANCH CHICKEN SANDWICH | 17
Your choice of grilled or crispy chicken with lettuce, tomato and onion, with your choice of side

BLTA | 14
Bacon, lettuce, tomato and avocado on toasted sourdough with your choice of side

ADULT GRILLLED CHEESE  | 17
Comfort food to the max. Ham, cheddar cheese, bacon and tomato on a brioche bun served with a small cup of tomato basil soup

FRENCH PHILLY CHEESESTEAK* | 17
Sliced ribeye, grilled onions, peppers and american cheese served on a hoaggie roll with au jus and your choice of side

ARIZONA BURGER* | 15
10 oz burger cooked to order, cheddar cheese, grilled onions, jalapenos, bacon, avocado and chipotle aioli. Served with your choice of side

WESTERN BURGER* | 15
Our handcrafted burger patty, cooked to order. Topped with fried onions, bacon, cheddar cheese, lettuce, tomato and bbq sauce. Served with your choice of side

BLACK AND BLUE BURGER* | 17
Our cajun season burger patty, cooked to order, topped with lettuce, tomato, onion, jalepeno bacon and mayo. Served with your choice of side

ALEJANDRO’S BAJA BOWL  | 14
Grilled chicken, carne asada or shrimp served over lime cilantro rice, corn, black beans, guacamole, pico de gallo and chipotle sauce

TAMALE LOVE | 15
Two pork tamales smothered in red sauce. Served with rice and refried beans

POLLO FUNDIDO PLATE | 16
Chimichanga filled with shredded chicken, cheddar cheese and topped with jalapeno cream cheese sauce. Served with refried beans and rice

TACOS | 14
Choice of grilled chicken, fish, shrimp or carne asada with cabbage, pico de gallo, chipotle aioli and avocado. Choice of corn or flour tortilla

ENCHILADAS | 15
Two enchiladas, choice of shredded chicken or cheese and red or verde sauce. Served wth refried beans and rice

QUESADILLA | 14
Choice of carne asada or chicken, cheese, sour cream and a side of salsa

TAQUITOS | 17
Three crispy, flash-fried rolled corn taquitos with shredded chicken or beef. Served with sour cream and salsa

SMOTHERED BURGER* | 16
10 oz hamburger steak served over homestyle mashed potatoes, topped with sautéed mushrooms and onions and country style gravy

RIBEYE* | 29
10 oz ribeye grilled to order. Served with a veggie medley, and your choice of mashed or baked potato

CHIPOTLE MEATLOAF* | 17
Chipotle seasoned meatloaf, topped with crispy onion strings on a bed of sauteed spinach and mashed potatoes

CHICKEN POT PIE | 18
Roasted chicken, carrots, onions and celery in a flaky, buttery crust. Served with your choice of mashed or baked potato

CHICKEN PICATTA | 17
Sauteed boneless chicken breast with a lemon sauce, mushrooms and capers. Served with seasonal vegetables and choice of mashed potatoes or quinoa

SALMON FILET* | 18
Grilled salmon served with a veggie medley

HOMEADE BUTTERMILK FRIED CHICKEN | 17
Our famous buttermilk fried chicken, marinated 24-hours overnight in homeade buttermilk batter, lightly fried to a crisp golden-brown and then smothered in creamy white gravy. Served with a side of mashed potatoes and mixed vegetables

FISH FRY | 17
Golden-battered cod, cole slaw and french fries

BAKED POTATO | 8
FRENCH FRIES | 5
MASHED POTATOES | 7
SWEET POTATO FRIES
WHISKEY CREAM CORN
BRUSSELS SPROUTS
SIDE HOUSE SALAD
SIDE CAESAR SALAD